Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry oat bran muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Oat Bran Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Blueberry Oat Bran Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. This recipe was found on the Rogers Oat Bran package.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Prepare 2 cups all purpose flour + 1 tbs for dusting blueberries
- Get 1 cup coarse ground oat bran
- Prepare 2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 tsp salt
- Take 1/2 tsp ground cinnamon
- Make ready 1 cup whole milk
- Get 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
- Prepare 2/3 cup packed brown sugar
- Prepare 1/2 cup vegetable oil
- Make ready 2 large eggs
- Take 1 tsp vanilla extract
- Take 1 pint fresh blueberries
Gently stir in the wheat bran and blueberries until combined. Blueberry Oat Bran Muffins - These flourless, sugar-free muffins make a delicious and satiating snack! Sweetened with applesauce and filled with fiber. I just love perusing recipes with old-fashioned ingredients, including wheat germ, powdered milk, and oat bran!
Steps to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
Special Diet Notes Blueberry Oat Bran Muffins. By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian. For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs. Add milk, egg, honey, and oil; mix just until ingredients are moistened. In a small bowl, combine bran flakes and boiling water; set aside.
So that’s going to wrap it up with this exceptional food blueberry oat bran muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
