Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red yam potato cream soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Yam Potato Cream Soup instructions. Add coriander seeds, oil, mix all the ingridients. Pour condensed chicken broth and water.
Red Yam Potato Cream Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Yam Potato Cream Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook red yam potato cream soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Yam Potato Cream Soup:
- Make ready onions
- Prepare Red Yam potato
- Get Potato
- Take Big carrot
- Make ready Red Chillies
- Prepare oil (corn, sunflower or olive)
- Make ready coriander seeds
- Get Spring of dill on top
- Take Condensed chicken broth (Campbell's or any)
- Make ready Water
A rich, creamy soup that is delicious on a cool autumn day. The red lentils and sweet potato provide a deep color and hearty texture. Lentils cook quickly and are a source of protein and dietary fiber. Parsnips are a root vegetable with a distinctive sweet flavor.
Steps to make Red Yam Potato Cream Soup:
- Dice onions, potatoes, carrot, Chillies.
- Add coriander seeds, oil, mix all the ingridients.
- Pour condensed chicken broth and water.
- Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
- In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.
They look like large cream colored carrots and contain vitamin C and dietary fiber. Purée with an immersion blender or blender until smooth, allowing the soup to cool slightly first if using a traditional blender. Peel and chop the potatoes, setting aside in a bowl, covered with water. Add the coconut cream and bring back to a simmer. Blend with a hand held blender (or transfer to a processor - if you do this return to the pot to heat back up) until smooth.
So that is going to wrap this up for this exceptional food red yam potato cream soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
