Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted pumpkin seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salted Pumpkin Seeds is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salted Pumpkin Seeds is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salted Pumpkin Seeds:
- Prepare Pumpkin seeds
- Prepare water
- Prepare 1/2 cup salt
- Make ready Cooking spray
Steps to make Salted Pumpkin Seeds:
- Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
- Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
- Preheat oven to 350
- Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
- Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
- If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
- Enjoy!
So that is going to wrap this up with this exceptional food salted pumpkin seeds recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
