Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, someone’s grandma’s apple pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Someone’s grandma’s apple pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Someone’s grandma’s apple pie is something that I have loved my entire life. They’re nice and they look fantastic.
I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. Mix the flour, baking powder, baking soda, and icing sugar, then add the butter. After mixing, add the yolks and the sour cream, then knead.
To get started with this particular recipe, we must prepare a few ingredients. You can cook someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Someone’s grandma’s apple pie:
- Take Pie crust
- Take all-purpose flour, plus extra for rolling
- Take unsalted butter, very cold, cut into 1/2 inch cubes
- Make ready salt
- Take sugar
- Prepare ice water
- Get Apple pie
- Prepare double pie crust
- Get unsalted butter
- Take all-purpose flour
- Make ready water
- Make ready white sugar
- Make ready packed brown sugar
- Make ready cinnamon
- Prepare medium-sized apples - peeled, cored, sliced
This recipe for the Best Oatmeal Pie is Grandma's prized blue ribbon winning recipe. Like a pecan pie but with oatmeal! I compare this oatmeal pie to pecan pie. It tastes just like a PECAN PIE but without the pecans.
Instructions to make Someone’s grandma’s apple pie:
- Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
- Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
- Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
- Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
- Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
- Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
- Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
- Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
- Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.
So, if you have someone in your family that isn't a fan of pecans, then this might just be the pie to make. So this year, instead of making Air Fryer Apple Hand Pies to celebrate Independence Day, I decided to make my own version of Grandma's Apple Pie recipe. The pie tastes just like the one Grandma made. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste. I remember coming home sullen one day because we'd lost a softball game.
So that is going to wrap it up for this special food someone’s grandma’s apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
