Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:
- Make ready Butter, melted (or 100ml Rice Bran Flower)
- Take soft brown sugar
- Take plain flour
- Take Dutch Cocoa
- Take baking powder
- Make ready salt
- Take large eggs
- Prepare vanilla essence
- Prepare (or 100ml) milk
- Prepare For the Ganache:
- Prepare Dark Ghana Chocolate has 72% cocoa
- Take fresh double cream
- Prepare microwaveable dish
- Make ready To garnish : On top sprinkle with 1 tbs Icing sugar
- Make ready To serve: with vanilla ice cream
If you want something sweet and savory that is quick to mix up and prepare than put this one in your recipe box. It'll take a few minutes to mix up all the ingredients, but only two minutes to microwave a pair of chocolate mug cakes for you and your lucky friend. Reviewer yumz says, "This is the first time ever I have reviewed a recipe but this one is worthy of it! We've spent the past week touring the gorgeous Ring of Kerry in Ireland.
Steps to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:
- Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
- In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
- Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
- Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍
- For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨
See more ideas about Desserts, Mug recipes, Mug cake. How to Make Chocolate Mug Cake. Combine Dry Ingredients: In a small bowl, whisk together the dry ingredients. Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined. The easiest chocolate cake made entirely in the microwave!
So that’s going to wrap it up with this special food microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
