Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Serve on a bun with lettuce, tomato, and aioli sauce. Portobello mushrooms are really crimini mushrooms that were allowed to grow to a larger size for a realtaste of beef peel the top of the mushroom from the outside edge th the center rotating as you go and spoon. How to clean Portobello mushroom: This is something very simple to do, but very important step to have a delicious mushroom bun since they tend to come a bit dirty from the First, you will place all the ingredients for the Portobello Mushroom Buns in a small bowl and mix everything well to combine.
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Prepare ➖Burger patties➖
- Get 300 g venison mince
- Prepare 1 egg
- Get 1 tsp mixed herbs
- Make ready 1 Ryevita
- Get 1 tsp pepper
- Make ready 1 pinch salt
- Prepare 5 small pickled onions
- Make ready ➖”Buns”➖
- Prepare 4 large portobello mushrooms
- Make ready 1 clove garlic
- Take 1 tsp soy sauce
- Prepare ➖Sweet potato fries➖
- Prepare 2 sweet potatoes
- Get 1 tsp jerk seasoning
- Make ready Dash sesame oil
- Get ➖Toppings➖
- Make ready 1 ball of buffalo mozzarella
- Get 1 tomato
- Get 1 large pickle or 6 small
- Make ready 4 leaves gem lettuce
Portobello mushrooms make perfect burgers for a couple of reasons. I don't know about you, but when someone says 'mushroom burger' I always think ' it better be a darn big mushroom otherwise this ain't gonna work.' Portobellos can hold their own in a bun, trust me. Ingredients -portobello mushroom caps (try to find caps about the same size as your bun -there will be a bit of shrinkage when cooked) -feta cheese(not the little cubes packed in oil but a block of the cheese) A mushroom in a bun with cheese on top. Portobello mushrooms are delicious and versatile, they can easily be substituted for the burger or the bun at the cookout.
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
Portobello mushrooms are loaded with a photochemical that has anticancer properties, they are also an excellent source of B vitamins, including thiamine, riboflavin, pantothenic. What's your favorite venison burger recipe? It might be on this list! Check out our top six recipes for Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate. Nestled between the roasted pepper and some mushrooms, your venison for the recipe also contains a.
So that’s going to wrap it up for this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
