Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whole pumpkin gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
You CAN cook a whole pumpkin in your oven! The Pumpkin Gratin recipe out of our category flowering vegetables! Pumpkin, or squash, is one of the most popular vegetables around the world, and especially in Australia.
Whole Pumpkin Gratin is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Whole Pumpkin Gratin is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Pumpkin Gratin:
- Get 1 pumpkin (kabocha)
- Prepare 1 onion (slice thinly)
- Get 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
- Take 100 g bacon, or as much as you like (cut into bite sized pieces)
- Take 10-20 g butter
- Prepare 2 Tbsp flour
- Get 1/2-1 bouillon cube (optional)
- Prepare 500-600 ml milk
- Get Cheese (as much as you want)
- Prepare 2 tbsp panko bread crumbs
- Make ready salt and pepper
If you want to get chunks of pumpkin, rather than pumpkin puree, you can do that too. Use your knife to carefully trim the peel off of the pumpkin. In this episode Rodney shows you how to make a "Pumpkin, Potato and Walnut Gratin". Toss pumpkin cubes with garlic, parsley, sage, and salt and black pepper to taste.
Instructions to make Whole Pumpkin Gratin:
- Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
- Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
- Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
- Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)
Heat the overhead grill in the oven (broiler) on high. Pumpkin-and-Winter Squash Gratin Recipe. this link is to an external site that may or may not meet accessibility. Puree sugar pumpkin to enjoy in this tasty baked gratin. Pumpkin and Pecorino Gratin. this link is to an external site that may or may not meet accessibility guidelines. Making pumpkin puree from scratch is easy to do!
So that is going to wrap this up for this special food whole pumpkin gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
