Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato cream soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Potato cream soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Potato cream soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato cream soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato cream soup:
- Take 250-300 gr boiled potatoes
- Take 40 gr butter/margarine
- Make ready 35 gr chopped onion
- Prepare 2 tbsp flour
- Get 250 ml milk
- Take 250 ml water/chicken stock
- Take chopped spring onion
- Get 1 tsp salt
- Take 1/2 tsp pepper powder
- Make ready 1/4 tsp chili powder
Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Chicken noodle soup might be good for a cold, but if you're looking for a soup to truly satisfy, creamy soups are your friend.
Instructions to make Potato cream soup:
- Peel and boil potatoes until well cooked. Strain it and mashed it. Keep it aside.
- In a pot, melt the butter/margarine. Add onion and stir it for 1 minutes.
- With a very low heat, add flour. Stir it a moment. Add the milk and water/chicken stock. Keep stirring it and bring it to boil.
- Add the mashed potatoes.
- Season with salt, pepper and chili powder. (Chicken seasoning powder as alternative)
- Bring all to boil and add water if it is too thick.
- Switch off the heat and garnish it with spring onion. Serve it with pita bread.
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