Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, microwave chocolate cake for dessertsπ¬πΈππ·π₯ππΉπ¨ππ. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Microwave Chocolate Cake For Dessertsπ¬πΈππ·π₯ππΉπ¨ππ is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Microwave Chocolate Cake For Dessertsπ¬πΈππ·π₯ππΉπ¨ππ is something which I have loved my whole life. They are nice and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Deals on Microwave Chocolate Cake in Baking Supplies on Amazon. This is my own version of the chocolate microwave mug cake.
To get started with this recipe, we have to first prepare a few ingredients. You can have microwave chocolate cake for dessertsπ¬πΈππ·π₯ππΉπ¨ππ using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Microwave Chocolate Cake For Dessertsπ¬πΈππ·π₯ππΉπ¨ππ:
- Get 110 g Butter, melted (or 100ml Rice Bran Flower)
- Make ready 175 g soft brown sugar
- Take 140 g plain flour
- Take 3 tbs Dutch Cocoa
- Take 2 tsp baking powder
- Take Pinch salt
- Prepare 2 large eggs
- Get 1 tsp vanilla essence
- Take 1/2 cup (or 100ml) milk
- Get For the Ganache:
- Make ready 100 g Dark Ghana Chocolate has 72% cocoa
- Take 5 tbs fresh double cream
- Make ready 1 loaf microwaveable dish
- Make ready To garnish : On top sprinkle with 1 tbs Icing sugar
- Prepare To serve: with vanilla ice cream
It'll take a few minutes to mix up all the ingredients, but only two minutes to microwave a pair of chocolate mug cakes for you and your lucky friend. Reviewer yumz says, "This is the first time ever I have reviewed a recipe but this one is worthy of it! We've spent the past week touring the gorgeous Ring of Kerry in Ireland. See more ideas about Desserts, Mug recipes, Mug cake.
Instructions to make Microwave Chocolate Cake For Dessertsπ¬πΈππ·π₯ππΉπ¨ππ:
- Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
- In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
- Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
- Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.π₯π¨π°π
- For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. πTo serve with Vanilla Ice creamπ¨
How to Make Chocolate Mug Cake. Combine Dry Ingredients: In a small bowl, whisk together the dry ingredients. Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined. The easiest chocolate cake made entirely in the microwave! Top with mini chocolate chips, whipped cream and a cherry for an instant sundae party.
So that is going to wrap it up for this special food microwave chocolate cake for dessertsπ¬πΈππ·π₯ππΉπ¨ππ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!