Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberry oat muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Oat Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blueberry Oat Muffins is something that I have loved my whole life.
This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Oat Muffins:
- Take 1 cup milk (any kind)
- Make ready 1 cup old fashioned oats
- Prepare 1 large egg, beaten, at room temperature
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup all purpose flour
- Prepare 1/2 cup whole wheat flour
- Get 1 tsp. ground cinnamon
- Take 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Get 1/2 cup fresh or frozen blueberries
- Take 1/2 cup chopped pecans (or walnuts or almonds)
These diabetic-friendly, Blueberry-Oat Muffins, sweetened with brown sugar and honey, are best when served still warm from the oven. These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Mix all ingredients except blueberries just until flour is moistened (batter will be lumpy).
Steps to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
Everyone should have a go-to recipe for Blueberry Oat Muffins. I know a few of you who would tell me that your go-to muffins are at Costco. Well, I would encourage you to go to Costco to purchase their wonderful blueberries so that you can make your oatmeal blueberry muffins. These whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit! My favorite way to eat these are the next morning, when they're even more moist, with my cup of coffee.
So that’s going to wrap it up for this exceptional food blueberry oat muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
