Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkins curry with raisins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A simple yet satisfying plant-based, gluten-free dinner! Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite. Pumpkin has an impressive nutrient value.
Pumpkins Curry with Raisins is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkins Curry with Raisins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkins curry with raisins using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkins Curry with Raisins:
- Get Pumpkin
- Prepare Potato
- Get Unsalted Butter
- Take Onion
- Make ready Garlic
- Get Curry Powder
- Take Salt & Sugar for taste
- Take ground black pepper
- Prepare chicken broth
- Get Raisin
- Take Fresh Cilantro
Pumpkin dessert with apple, cinnamon and raisins. Delicious homemade vegetarian bulgur (couscous) with vegetables. Put the pumpkin cubes, mushrooms and onions into the pan and sauté for a few minutes until the onions start to soften. Then add the coconut mixture Serve over plain white rice accompanied with pappadums and lime pickle.
Steps to make Pumpkins Curry with Raisins:
- Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes.
- Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently.
- Pour in broth and raisins, cover, and reduce heat to medium. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro.
You may also like a handful of raisins in the curry, or on the side to help. Stir the pumpkin or squash into the pan and coat in the paste, then pour in the stock and coconut milk. Adding pumpkin puree makes this vegan pumpkin curry lower fat* but still creamy, and the sweetness from the pumpkin means that there's no need to add sugar. Mix and match this plant-based Thai red pumpkin curry with veggies of your choosing, other vegetarian proteins such as baked tofu or. The inspiration for this easy pumpkin curry recipe came from a Thai restaurant that I visited in Layton, Utah with my blogging friends for a conference.
So that is going to wrap it up with this exceptional food pumpkins curry with raisins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
