Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no bake marshmallow pumpkin pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Bake Marshmallow Pumpkin Pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. No Bake Marshmallow Pumpkin Pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Make ready 1 packages marshmallows large or small (10 oz)
- Get 1 can canned pumpkin
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Get 1 tsp ground nutmeg
- Prepare 1 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Take 2 cup cool whip
- Get 1 graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that is going to wrap it up for this special food no bake marshmallow pumpkin pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
