Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salad olvieh(olivier salad). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salad Olvieh(Olivier salad) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salad Olvieh(Olivier salad) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salad olvieh(olivier salad) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad Olvieh(Olivier salad):
- Take 5 medium potatoes, boiled
- Get 4 eggs,hard boiled
- Take 2 cups cooked shredded chicken breasts
- Take 200 gr can of snow peas
- Take 5 thumb sized pickled cucumber(without sugar)
- Get Salt if needed
- Prepare Pinch black pepper
- Take 2 table spoons lemon juice(optional)
- Make ready 300 gr mayonnaise sauce
- Take Cherry tomatos for garnish(optional)
- Take Mint/parsley leaves for garnish(optional)
Instructions to make Salad Olvieh(Olivier salad):
- Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers.
- When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl.
- Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo.
- Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas
- Serve with naan or bouguet bread. Enjoy!😊
So that is going to wrap it up with this exceptional food salad olvieh(olivier salad) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
