Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed eggplant with shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Shrimp Stuffed Eggplant-hollow out an eggplant into a little boat, smother the eggplant pulp with the Holy Trinity and creole seasonings, add some shrimp.
Stuffed Eggplant with shrimp is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Eggplant with shrimp is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Eggplant with shrimp:
- Make ready 1 Large Organic Eggplant
- Prepare 8 Medium Shrimp
- Get 1 organic egg
- Prepare 1/2 tsp Himalayan pink salt
- Take 1 tbsp Organic all purpose flour
- Get 1/4 tsp white pepper
- Make ready 2 tbsp corn starch
- Get 4 tbsp water
- Make ready 2 tbsp oyster sauce
- Make ready 1 tbsp cooking wine
- Make ready 4 tbsp cooking olive oil
Transfer browned eggplant slices to a clean wok or skillet. Arrange the eggplant on a platter. Transfer the stuffing to a large bowl. Season to taste with remaining salt and pepper.
Steps to make Stuffed Eggplant with shrimp:
- In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
- Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
- Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
- Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
- Use the same skillet, add olive oil, Shallot and garlic
- Add Oyster, water and cooking wine. Mix well and bring it to boil
- Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
- Remove eggplants from the pan
- Add water to corn starch and add to the sauce
- Top each eggplant with the sauce
Sprinkle each with the remaining bread crumbs. Brush the bottom of a baking dish with the. Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by salty oyster sauce and wafts of heavenly sesame oil. Fill eggplant shells with shrimp and crabmeat mixture.
So that’s going to wrap it up with this exceptional food stuffed eggplant with shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
