Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Make ready 2 large Chicken Breast
- Make ready 1 box Italian Season Panko Bread Crumbs
- Make ready 2 tsp Olive Oil
- Take 1 Sea Salt and Pepper
- Prepare Stuffing
- Make ready 1 cup Ricotta Cheese (low fat for healthier version!)
- Take 2 tbsp Parmesan Cheese - grated
- Make ready 1 as needed Bacon crumbles! (FRESH is best)
- Get 1 tbsp Fresh Basil (chopped)
- Get 1 clove Garlic (minced)
- Get 1 dash Of Oregano
- Prepare 1 small Handful of Baby Spinach (chopped)
- Get 1 small Handful Grape Tomatoes (diced)
Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you're done
So that is going to wrap this up with this special food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
