Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, streusel topped pumpkin pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Streusel Topped Pumpkin Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Streusel Topped Pumpkin Pie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Streusel Topped Pumpkin Pie:
- Prepare Crust
- Make ready 1 1/4 cup all-purpose flour
- Get 1 tbsp granulated sugar
- Make ready 1/4 tsp salt
- Make ready 6 tbsp unsalted butter, cold, diced into 1/2" cubes
- Take 2 tbsp shortening, cold
- Get 2 -4 Tbsp. ice water
- Get Filling
- Make ready 1/4 cup granulated sugar
- Take 1 1/2 tsp cornstarch
- Prepare 3/4 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Take 1/8 tsp ground cloves
- Make ready 2 large eggs & 1 egg yolk
- Get 1/2 cup packed Brown sugar
- Get 1/4 tsp salt
- Make ready 1 - 15oz can pumpkin puree
- Prepare 1 tsp vanilla extract
- Take 3/4 cup half and half
- Get Streusel
- Take 1/2 cup all-purpose flour
- Take 2 tbsp granulated sugar
- Take 2 tbsp light brown sugar
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/8 tsp salt
- Get 4 tbsp cold butter - cut in cubes
- Make ready 1/3 cup chopped pecans
Instructions to make Streusel Topped Pumpkin Pie:
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
- Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
So that’s going to wrap it up with this special food streusel topped pumpkin pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
