Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Buttermilk biscuits is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have buttermilk biscuits using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk biscuits:
- Make ready 2 cups flour sifted
- Take 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoons salt
- Take 4 tablespoons butter
- Get 3/4 cups buttermilk
This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well.
Steps to make Buttermilk biscuits:
- Sift flour salt baking powder and baking soda together
- Cut in butter
- Add buttermilk
- Mix till soft dough
- Roll to 1/2 inch
- Cut into biscuits
- Bake 15 minutes at 450
I would put these biscuits up against anyone's - they are perfect in every single way. Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Biscuits and gravy is one of my all time favorite breakfast combinations 😀 Some people prefer to cut the biscuits up into bite size pieces, then pour the gravy over the top, but I've always either put it right on top of the biscuit, or cut the biscuit in half, then pour it all over. This is my go-to biscuit recipe for biscuits and gravy!
So that is going to wrap it up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
