Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, red curry with pork and pumpkin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red curry with pork and pumpkin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Red curry with pork and pumpkin is something which I’ve loved my whole life. They are nice and they look fantastic.
A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Serve with feiry curry with rice, naan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red curry with pork and pumpkin:
- Prepare 200 grams of slices pork
- Make ready 2 cup of rough cut of pumpkin
- Prepare 2 cup of coconut cream
- Get 1 tbsp of red curry paste
- Get 1 tbsp of oil
- Prepare 1 cup of pork stocks soup
- Get 1 full hand of sweet basil
- Prepare 2 tbsp of oyster sauce (optional )
- Take 1 tbsp of sugar
- Get 1 tbsp of fish sauce
Red Curry with Pork Belly and Water Spinach Gang Tay Po, a coconut milk curry with sweet, sour and mellow flavor. Thai style Red curry with Beef menu or Thai name is panaeng neur. Panaeng Curry with Pork on Wooden. Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai.
Steps to make Red curry with pork and pumpkin:
- In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
- Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
- Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .
This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. The sweetness of the pumpkin and the fat of the pork soften the spiciness of this curry. Since both the pumpkin and the thinly-sliced pork cook quickly, this dish can be put together in no time at all! Photo "Red curry with pork." can be used for personal and commercial purposes according to the conditions of the purchased.
So that’s going to wrap this up with this exceptional food red curry with pork and pumpkin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
