Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork with miso and pickled habanero. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Pork with Miso and Pickled Habanero is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Prepare Pork Shoulder Roast
- Take Red Miso Paste
- Prepare Hainan Pickled Habanero Pepper
- Prepare Olive Oil
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that is going to wrap it up for this special food grilled pork with miso and pickled habanero recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
