Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven buttermilk fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Buttermilk Fried Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oven Buttermilk Fried Chicken is something that I’ve loved my entire life.
Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! On waxed paper or plate, mix flour, poultry seasoning, paprika and salt.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Buttermilk Fried Chicken:
- Make ready 200 g flour
- Make ready 100 g bread crumbs
- Take Paprika
- Get Pepper
- Make ready Salt
- Prepare Cayenne Pepper
- Take Garlic Powder
- Take Onion Powder
- Take 4 crushed honey and oats granola bars
- Take 500 ml Buttermilk
- Take 100 ml melted butter (about 6.5 table spoons)
- Take 20 pieces chicken (which ever you may prefer)
Spray the tops of the chicken with oil. Buttermilk adds a sweet flavor to this oven-fried chicken but more importantly, its acids and enzymes break down the fibers of the chicken which makes it more tender and flavorful. As with many recipes for chicken, this one is marinated in buttermilk which helps to tenderize the meat fibers due to its mild acidity. Add chicken to the buttermilk mixture.
Instructions to make Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
Mix to make sure the buttermilk is coating all of the chicken. Cover and refrigerate for at least one hour. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper.
So that is going to wrap it up with this special food oven buttermilk fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
