Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, left over turkey-pumpkin pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Left Over Turkey-pumpkin Pot Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Left Over Turkey-pumpkin Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Get Filling
- Make ready 2 small potatoes, sliced thin
- Get 1/2 cup white chopped onion
- Make ready 2 medium white mushrooms, chopped
- Take 2 slice bacon, chopped
- Get 1 cup turkey, chopped
- Get 1 cup carrots, finely chopped
- Take 1/2 cup green peas
- Make ready 1 1/2 tbsp unsalted butter
- Make ready 1 tbsp flour
- Make ready Pumpkin filling sauce
- Prepare 1/2 cup left over pumpkin pie filling
- Make ready 2/3 cup heavy cream
- Prepare 3 tbsp toasted spice rub
- Get 1 tbsp unsalted butter
- Prepare Pot pie topping
- Take 1 Pie crust dough
Steps to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped bacon.
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
So that is going to wrap this up with this special food left over turkey-pumpkin pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
