Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Get potatoes, washed, peeled, small diced
- Make ready tempeh/soy bean cake (around 300 gr), small diced
- Get vegetable oil for deep frying potatoes and tempeh
- Make ready vegetable oil
- Prepare garlic, thinly sliced
- Make ready shallots, thinly sliced
- Take green chili peppers, diagonally sliced
- Prepare red chili peppers, diagonally sliced
- Prepare red Thai bird eye chili peppers (optional according to taste)
- Get oyster sauce
- Take sweet soy sauce
- Make ready salt or to taste
- Make ready white pepper powder or to taste
- Get water
- Make ready bh tomatoes, cut into pieces
- Take stinky beans/sator beans
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
So that is going to wrap it up for this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
