Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana oat muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Oat Muffins is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Oat Muffins is something which I have loved my entire life.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
To begin with this recipe, we have to prepare a few components. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Muffins:
- Take 1 cup old fashioned oats
- Prepare 3/4 cup milk (any kind)
- Prepare 3/4 cup whole wheat flour
- Prepare 1/2 cup all purpose flour
- Get 1/4 cup ground flaxseed
- Take 2 tsp. baking powder
- Make ready 1 tsp. baking soda
- Get 1 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Take 1/4 tsp. ground ginger
- Make ready 1 cup mashed banana (about 3 medium bananas or 2 large)
- Prepare 1/2 cup brown sugar (or honey or maple syrup)
- Take 2 large eggs, beaten, at room temperature
- Take 1/4 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup chopped walnuts (optional)
- Make ready 1/2 cup dark chocolate chips (optional)
In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened.
Steps to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
Spoon batter into greased muffin cups. Add the sour cream, sugar and vanilla to the browned butter and whisk. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. It's a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Banana Oat Muffins with Sour Cream Banana Oat Muffins with Sour Cream.
So that’s going to wrap it up for this special food banana oat muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
