World's Best Mutton Biryani!
World's Best Mutton Biryani!

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, world's best mutton biryani!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

World's Best Mutton Biryani! is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. World's Best Mutton Biryani! is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make World's Best Mutton Biryani!:
  1. Prepare 1 kg Mutton cut into small pieces
  2. Get 4 large Onions, finely chopped
  3. Take 2 tbsp Fresh pounded ginger
  4. Get 2 tbsp fresh pounded garlic
  5. Take 3 cup Yogurt
  6. Make ready 12 Cloves
  7. Prepare 10 Green Cardamoms
  8. Prepare 2 Cinnamon stick
  9. Prepare 2 tsp Ground coriander
  10. Get 2 tsp ground cumin
  11. Take 1 tsp ground black pepper
  12. Prepare 1 tsp cumin seeds
  13. Make ready 3 cup basmati rice par boiled
  14. Get 3 tomatoes, chopped
  15. Take 2 green chilies chopped
  16. Make ready 1 tbsp fresh coriander
  17. Get 1 tsp kewra essence
  18. Make ready 4 tbsp vegetable oil
  19. Take 1 Salt
  20. Take 1 Turmeric
  21. Get 1 tsp Red chilly Powder
  22. Prepare 3 Bay leaf
  23. Get 1 cup lukewarm milk
  24. Make ready 1/4 tsp saffron stands
Steps to make World's Best Mutton Biryani!:
  1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
  2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
  3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
  4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
  5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
  6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
  7. Happy Cooking! :)

So that’s going to wrap this up with this exceptional food world's best mutton biryani! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!