Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style phad ga prao with fragrant perilla leaves. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese-style Phad Ga Prao with Fragrant Perilla Leaves is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese-style Phad Ga Prao with Fragrant Perilla Leaves is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style phad ga prao with fragrant perilla leaves using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:
- Prepare 160 grams ◎Ground Chicken (Breast)
- Prepare 1 tsp ◎Grated ginger in a tube
- Take 1/2 Onion (minced)
- Prepare 1/2 Red Bell Pepper
- Prepare 1/2 Yellow Bell Pepper
- Take 8 leaves Shiso leaves
- Get 2 Fried Egg
- Get 2 rice bowls' worth Brown Rice
- Make ready 1 Sesame oil (for stir frying)
- Take Sesame Onion Miso Sauce:
- Make ready 1 tsp ★Sake
- Prepare 1 tbsp ★Sugar
- Take 1 tbsp ★Mirin
- Prepare 1 tbsp ★Hatcho Miso
- Get 1 tbsp ☆Thin scallions (sliced)
- Make ready 1 tbsp ☆White Sesame (dry roasted)
Instructions to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:
- (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients.
- Mince the onion and dice the peppers into 5 mm cubes.
- Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat.
- Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly.
- Add sesame, onion, miso sauce and continue cooking.
- Add shredded shiso leaves and work quickly. Turn off the heat.
- Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat.
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