Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and mushrooms scramble eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast. Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan.
Ham and Mushrooms Scramble Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ham and Mushrooms Scramble Eggs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- Make ready 2 Tbsp butter
- Take 1/4 onion, minced
- Make ready 1/2 red bell pepper, diced
- Prepare 6 slices smoked ham, diced
- Make ready 1/2 can champignons, drained, thinly sliced
- Get 6 large eggs
- Prepare 2 Tbsp whole milk
- Make ready 100 gr cheddar cheese or to taste
- Prepare to taste salt and pepper
- Take Additional side dish:
- Make ready 1/2 avocado, sliced
- Get fresh strawberries or your favorite fruits
Also add salt, pepper and the grated cheese. Once the vegetable mixture is finished frying, add the egg mixture. Keep moving the egg around to scramble it. Scrambled eggs with ham and mushrooms in a tomato on a green lettuce in the plate, bread, fork on the background of wooden boards.
Steps to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. SautΓ© onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits π π π₯ π π π₯ π π and a glass of milk! π
Reviews for: Photos of Mushroom Scrambled Eggs. Mushroom Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Photo about Scrambled eggs with ham and mushrooms in a tomato on a green lettuce in the plate, fork and bread. Mushroom Scrambled Eggs Recipe with Step by Step Pictures. This scrambled eggs recipe with mushrooms is easy breakfast or a snack recipe.
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