Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, itoko-ni pumpkin and azuki bean. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Itoko-ni Pumpkin and Azuki bean is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Itoko-ni Pumpkin and Azuki bean is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have itoko-ni pumpkin and azuki bean using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Itoko-ni Pumpkin and Azuki bean:
- Take 500 g pumpkin (with skin)
- Get 100 g ready-made azuki bean jam
- Get 200 ml water
- Make ready 2/3 Tbsp soy sauce
Steps to make Itoko-ni Pumpkin and Azuki bean:
- Cut the pumpkin in pieces (bite-size). I prefer leaving some skin as in the photo.
- Put the pumpkin in a pot, add the water and soy sauce and boil. When boiled, cover with a lid and keep cooking for 10-15 minutes. Turn the pumpkin in the middle if necessary.
- When the pumpkin gets soft, add the bean jam and cook for about a couple of minutes.
- Enjoy!
So that’s going to wrap it up with this special food itoko-ni pumpkin and azuki bean recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
