Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin not from the can. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Not From the Can is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pumpkin Not From the Can is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin not from the can using 2 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Not From the Can:
- Prepare 1 hokkaido pumpkin
- Make ready 1 liter water
Instructions to make Pumpkin Not From the Can:
- Rinse your pumpkin well and place on cutting board
- Now cut off stem and all non-orangey parts
- Now cut in half and scoop out seeds and strands of pumpkin
- Keep the seeds of you want to roast them later (other recipe) or plant them and grow pumpkins ;)
- Bring salted water to a boil while continuing with the next step
- Dice pumpkin
- Throw in pumpkin to boiling water. After water has come back to a boil lower heat to medium (on my induction stove top range 1-9 it's 5) and put lid on for 10-15min
- Keep an eye on steam evading from lid, if too much, lower heat down a notch or two and continue within the time frame
- Check with knife if you can effortlessly separate a piece of pumpkin. If so, it's ready.
- Strain pumpkin
- Blend in any type of blender till smooth and velvety
- Fill into containers from where you easily can scoop out amounts you need to prepare hearty or sweet pumpkin recipes.
So that’s going to wrap it up with this special food pumpkin not from the can recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
