Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach & corn meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach & corn meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach & corn meatloaf is something which I have loved my whole life. They’re nice and they look wonderful.
Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches. Spinach may overwinter in temperate regions. Spinach is a leafy, green vegetable.
To begin with this recipe, we must prepare a few components. You can have spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & corn meatloaf:
- Prepare 2-3 lbs hamburger meat
- Make ready 2 eggs
- Get Bread crumbs
- Make ready 1 can corn (drained)
- Take 1 can spinach drained well
- Get to taste Salt and pepper
- Get to taste Garlic powder
- Get Onion power to taste or can used diced onion
- Take Topping
- Take Ketchup
- Prepare Brown sugar
- Get 1 teaspoons mustard
Spinach, a super-cold-hardy leafy green, is a popular crop that can be planted in very early spring, as well as in fall Spinach has similar growing conditions and requirements as lettuce, but it is more. Spinach is believed to be of Persian origin. Spinach may also help with several health conditions, according to Megan Ware, a registered dietitian nutritionist based in Spinach is believed to come from Persia, according to Arizona State University. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients.
Instructions to make Spinach & corn meatloaf:
- Drain corn and spinach set aside
- In a bowl add hamburger meat, eggs, bread crumbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.)
- Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.)
- Topping, add add ingredients and mix, put on to of loaf.
- Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,)
- Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes…
Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a low-calorie nutritional powerhouse.
So that’s going to wrap this up for this special food spinach & corn meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
