Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sartu di riso. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sartu Di Riso is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sartu Di Riso is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sartu di riso using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sartu Di Riso:
- Get Rice
- Make ready Arbori rice
- Get Chicken broth
- Get Salt
- Get Bay leaves
- Make ready Parmigiano - grated
- Prepare Eggs
- Prepare Filling
- Get Olive oil - several circles in pot
- Prepare Italian sausage - links
- Take Garlic - chopped
- Take Shallot - sliced
- Take Basil
- Get Parmesan rinds
- Get Can of whole tomatoes - crushed
- Get Peas
- Make ready Oregano
- Take Mozzarella - fresh is best
- Prepare meat balls - optional
- Make ready Good ground sirloin beef
- Make ready Slices bread soaked in milk or water
- Make ready Egg
- Make ready Parmigiano shredded
Instructions to make Sartu Di Riso:
- In large pot bring rice and broth, salt and bay leaves to a boil on high heat. Cover pan and bring to simmer until liquid almost absorbed- 8 minutes. Pour rice in another bowl to cool completely. After cooled, add three eggs and 2 1/2 cups park cheese.
- Begin filling with olive oil and brown Italian sausage. Add garlic, shallots, salt, crushed tomatoes, peas, and basil. Add parmesan rinds. Cook low for 20 minutes. Remove parmesan rinds. Cool completely and add cubed mozzarella cheese.
- In a bundt pan, grease well and dust with bread crumbs. This is important to keep from sticking. Form rice mixture with wet hands around the bottom, up the sides. Only use 3/4 of rice. This leaves plenty of room for filling. Scoop in filling all the way around. With the remaining rice, form the top and seal the whole thing.
- Bake at 350°F for 50 minutes or when rice starts to brown. Let this cool completely before you flip it. This is important. Then hold your breath as you flip it on a nice serving plate.
So that is going to wrap this up for this exceptional food sartu di riso recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
