Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian snacks daabeli (gujarat special). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Indian Snacks Daabeli (Gujarat Special) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Indian Snacks Daabeli (Gujarat Special) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian snacks daabeli (gujarat special) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian Snacks Daabeli (Gujarat Special):
- Take 200 gm Boiled and mashed Potatoes
- Get 1 Cup Chopped Onion
- Make ready 1 Small Cup Pomegranate Seeds
- Prepare 5-6 Pav (buns)
- Prepare 100 g Roasted Peanuts
- Prepare 50 g Fine Sev (Besan Bhujiya)
- Get 1/2 Tea Spoon Cinnamon (daalchini)
- Make ready 1 Tea Spoon Cumin
- Take 1 Tea Spoon Coriander (Whole)
- Prepare 4 Red Chilli (Whole)
- Prepare 2 Spoon Refined Oil
- Prepare Low Calori Butter
- Make ready 2 Tea Spoon Sugar
Dabeli Recipe Daabeli or Butter Dabeli is one of the most famous snack in Maharashtra and Gujarat. There are two ways to make Dabeli; one is Kachchi Daabeli. A delicious, sweet and spicy Indian burger, Daabeli is a popular vegan Indian street food originally from Kutch, Gujarat. It's basically a tangy concoction of mashed potatoes with a spicy masala (usually made with a blend of red chillies, local spices and crushed peanuts) served between Ladi Pav (Local buns) topped with some tamarind and date.
Instructions to make Indian Snacks Daabeli (Gujarat Special):
- First take all the whole spices and roast it well… Then fine grind it…
- Take a frying pan, add oil and allow it to heat on meum flame. Add all the ground spices and stir for around 2 mins… Add sugar and salt and stir for another 2 mins
- Now add the mashed potatoes and mix it well… Once these are mixed well put the flame off…
- Now add the pomegranate seeds, roasted peanuts and sev and roughly mix it…
- Take a Pav (bun) and slice it horizontally from the center in a way that it's still joined at the end… Apply some butter inside it…
- Fill the bun with the material in the pan and now this needs to be pan fried… Take some butter in another frying pan and pan-fry the already stuffed bun from the bottom…
- Mouth watering delicious Gujarati Daabeli is ready to be eaten now… Serve it hot with red or green homemade chutney or sauce with a cut smile on your face… 🙂🙂
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Bhelpuri is a savoury snack originating from the Indian subcontinent, and is also a type of chaat. Ragda patties - A delicious white pea curry served with crisp potato patties, garnished with chutneys, sev, onions and tomatoes. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. It's also served in restaurants, chaat centers and also made in many households.
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