Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted buttermilk chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Buttermilk Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Buttermilk Chicken is something that I’ve loved my whole life.
Place chicken in a large freezer bag. Seal bag securely and refrigerate overnight or up to two days. Remove chicken from marinade and place on a rack so excess can drip off.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Buttermilk Chicken:
- Make ready 4 pound whole chicken
- Take 1 quart buttermilk
- Take 1 medium onion
- Make ready 1/2 lime
- Get 1 tablespoon salt
- Get 1-1/2 teaspoon seasoned salt
- Prepare 1-1/2 teaspoon ground black pepper
- Get 1/4 cup extra Virgin olive oil
- Take 1-1/2 teaspoon granulated garlic powder
- Take 1 cup water
- Take 1 tablespoon cornstarch
- Get 1/2 cup water for thickening
The buttermilk roast chicken was INCREDIBLE. So juicy, so moist, and so much flavor. And BARELY any hands on time. My easy buttermilk roasted chicken recipe marinates chicken in a simple buttermilk mixture then roasts it to perfection in the oven!
Instructions to make Roasted Buttermilk Chicken:
- 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days
- Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet
- Spatchcock the chicken, cut it down the spine.
- Add half a tablespoon of salt to the insides of the chicken.
- Add the chicken skin side up to the heated skillet
- Add the salt, garlic and pepper all over the chicken
- Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt.
- Put into the oven for 1 hour.
- Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil.
- Add the cornstarch solution to the pan drippings and let thicken a bit
- Pour over the chicken and serve with mashed potatoes.
- Serve I hope you enjoy!
When you think of buttermilk chicken, I bet you think of fried chicken recipes or air fryer chicken dishes. Well, you can make roasted chicken too by marinating the chicken to get an unbelievable flavor and a moist, tender texture. Add the bruised garlic cloves to the bag with the crushed peppercorns and salt. Meanwhile, heat olive oil in a large skillet over medium-high. As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin.
So that’s going to wrap it up for this special food roasted buttermilk chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
