Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken udon stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Udon Stir Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Udon Stir Fry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken udon stir fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Udon Stir Fry:
- Make ready 1 lb thin sliced chicken breast
- Get 1 lb Stir fry vegetables including snow peas
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup sriracha sauce
- Make ready 1 bunch green onions sliced
- Take 1 each green and red peppers
- Get 2 clove Garlic minced
- Get 1/4 cup hoisen sauce
- Get 2 tbsp ground ginger
- Make ready 2 tbsp olive oil
- Take 4 tbsp sesame oil
- Get 1 packages Udon noodles
- Make ready 1 Salt and pepper to taste
Instructions to make Chicken Udon Stir Fry:
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
So that is going to wrap this up with this exceptional food chicken udon stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
