Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and sweetcorn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato and sweetcorn soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet potato and sweetcorn soup is something which I’ve loved my entire life.
Stir inside the creamed corn and sweetcorn, then pour inside the stock and milk. Bring to a delicate simmer and cook for a quarter-hour, or before potatoes are completely soft and also the flavour ripped. Taste and adjust the seasoning as necessary.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato and sweetcorn soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato and sweetcorn soup:
- Get 2 sweet potatoes 🍠
- Make ready 1 can swetcorn
- Prepare 1 small leek
- Take 1 medium onion
Best thing is that you can use either fresh corn of the cob in the. On a baking sheet, drizzle sweet potatoes with olive oil, sprinkle with salt and pepper, and mix until thoroughly coated. Add garlic and thyme and cook another minute. Heat a large non-stick saucepan over a high heat.
Steps to make Sweet potato and sweetcorn soup:
- Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Wash the leek and chop.
- Place all of the ingredients into a pan, cooking pot or soup maker. Drain the sweetcorn and add to the pot. Pour in cold water so that it covers the veg by around 2 inches.
- Bring to the boil, cover with a lid and reduce the heat to a simmer. Cook for around 20 minutes or until the vegetables are soft. Blend using a stick blender or processor. Season with salt and white pepper. You can also add a few herbs on top, I used purple basil and a little cumin.
Puree soup using an immersion blender. Stir in remaining creamed corn, reserved boiled sweet potatoes, and whole kernel corn. Remove from heat; season with salt and pepper. In a large pot over medium heat, place potatoes, celery and onion with water to cover. Return vegetables to pot with creamed style corn, sweetcorn, evaporated milk, cayenne and salt over low heat.
So that’s going to wrap it up for this exceptional food sweet potato and sweetcorn soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
