Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Get 6-7 cups thinly sliced and peeled apples
- Prepare 1/2 cup packed brown sugar
- Prepare 3 tablespoons all-purpose flour
- Take 1 teaspoon cinammon
- Take 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground nutmeg
- Make ready 1 tablespoons lemon juice
- Prepare Pie Crust
- Take 2 cups all-purpose flour
- Prepare 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Take 2/3 cup shortening
- Get 5-6 tablespoons ice water
- Make ready 3 tablespoons butter
- Take 2 tablespoons fresh milk
- Get 1 tablespoons granulated sugar
Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy. Put the apple filling in the pan and mound it slightly in the. To me, this is the purest and most intensely flavored apple pie recipe there is.
Steps to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. How to Make the Apple Pie Peel, core and cut the apples, and sprinkle them with a little lemon juice or apple cider vinegar to keep from browning. In a large food processor, pulse flour, sugar, and salt until combined. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy.
So that is going to wrap it up with this exceptional food apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
