Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin pie baked oatmeal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin pie baked oatmeal is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pumpkin pie baked oatmeal is something which I have loved my whole life. They are fine and they look wonderful.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. Doesn't that sound like a delectable combination? The best two fall flavors around, in my opinion.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Prepare 3 cups old fashion oats
- Make ready 1 teaspoon cinnamon
- Prepare 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Make ready 2 eggs
- Prepare 15 ounce can pumpkin
- Take 1/4 cup pure maple syrup
- Get 1/4 cup trivia brown sugar
- Get 2 teaspoons vanilla
- Make ready 1 1/2 cups skim milk
- Get 1/4 cup canola oil
- Get 1/4 cup chopped pecans
The texture is soft so it's suitable for an older baby. It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder.
Steps to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast.
So that’s going to wrap this up for this exceptional food pumpkin pie baked oatmeal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
