Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggy suji potato snacks(with hot and sweet garlic sauce). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Veggy Suji Potato Snacks(With Hot and Sweet Garlic sauce) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Veggy Suji Potato Snacks(With Hot and Sweet Garlic sauce) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook veggy suji potato snacks(with hot and sweet garlic sauce) using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veggy Suji Potato Snacks(With Hot and Sweet Garlic sauce):
- Make ready small bowl Suji
- Prepare uble huye potatoes (medium size)
- Prepare Vegetables ( 7-8 beans,2 barik Kati huyi Shimla mirch,
- Prepare Jo bhi sabji apke pass ho daal sakte ha)
- Make ready Hari mirch. Barik Kati huyi
- Get Cooking oil (talne ke liye)
- Make ready Salt (swad anusar)
- Take Hot and Sweet Garlic sauce ke liye
- Prepare tomato sauce
- Get soya sauce
- Make ready small spoon vinegar(sirka)
- Make ready Hari chilli sauce
- Take lehsun ki kaliyan (garlic cloves)
- Get chota spoon. Corn flour ya corn starch ya arrowroot powder(koi dalna ha sauce banate time
- Take big spoon sesame seeds(safed till)
Garlicky, sweet, sticky with simple ingredients. Making Chinese Style Vegetables in Hot Garlic Sauce: Chop Vegetables: Wash, clean and chop choice of vegetables into bite-size pieces (you can use bok choy, carrot, bean sprouts, broccoli, bell peppers, wild mushrooms, tofu or whatever you like). Aromatics: Peel and finely chop garlic - this is the star of the dish - add a little more quantity than usual for a stronger flavor. Crispy Vegetables in Hot Garlic Sauce is an Indo-Chinese recipe made with authentic Chinese dish in Indian garlic flavor.
Instructions to make Veggy Suji Potato Snacks(With Hot and Sweet Garlic sauce):
- Sabse pehle 1 bowl Pani (jitni Suji ha utna hi Pani) ek pan me daal ke boil Karein.usme salt milaye.jab usme ubaal a Jaye to usme Suji daal kar Mila le aur dhak ke gas band kar de.aur foolne de.
- Ab Ek bartan le usme uble huye aloo achi tarah se mash kar ke Dale.ab usme sari vegetables Mila de.namak apne hisab se Dale kyunki suji me bhi namak daala ha.
- Ab is me Suji ko thoda thanda kar ke achi tarh se Mila le.Taki ki aate ki Tarah ready ho Jaye.jyada naram nai karna na hi Pani daale.
- Ab iske manpasand ki shape bana le. mane ring style bnaya ha.ise ekdum tej garam oil me deep fry karna ha.Golden brown hone Tak tale.Itne mix se 12 se 13 piece ban jayenge.
- Sauce bnane ke liye
- Ek pan le usme thoda sa oil garam Kare.Ab usme thodi si lehsun barik Kati huyi daale.Ab usme sari sauces ek ek karke Mila de.Ek cup Pani Dale..ubaal aane de..ab usme ghula huya corn flour ya arrowroot Mila ke ubaal aane de.Ek min Tak hila ke pakaye Taki lumps na pade…
- Ab usme sirka(vinegar)daale..mix karein achi tarh se aur apne fried snacks ko mix Karein.
- Ab in ready snacks ko aap sesame seeds(safed til) daal kar ke milaye.aur thode sa honey daal kar mix kare.
- Ready ha hamara chatpata assani se banane Wala snacks..ise apni pasand se garnish karein aur mehmano and family se tarif paaye.Bache bhi ise badi asani se khayenge.ye bhut healthy bhi ha kyunki isme maida ka istemaal nai kiya gaya….
- I hope apko Meri ye jhatpat banane wali aur healthy snack pasand aayegi.koi bhi guess nai kar payega ki ise Aapne kaise banaya ha..
This is a mixed vegetable recipe most liked as a snack or starter. Mixed veggies marinated in flour, fried and blended in hot garlic sauce is a perfect semi dry starter dish for any party or can be combined with evening coffee. Tips for making this sweet potato sauce: Make sure you boil the sweet potatoes until they are extremely soft. The pieces should start breaking apart when you pierce them with a fork. This will ensure that they can be easily blended into the smoothest sauce possible.
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