Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Smoked Sausage, Potato & Cabbage Miso Soup is something that I have loved my entire life. They are fine and they look fantastic.
Add the baby potatoes to the pan and season with salt and pepper. Smoked Sausage Mamma Jamma Hillshire Farm. Crock Pot smoked sausage, cabbage, and potatoes is an easy dinner idea using garden fresh vegetables like cabbage, potatoes, onions, and carrots that have been slow cooked in the juices from the smoked sausage.
To begin with this recipe, we must prepare a few components. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Prepare Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Take Potatoes
- Get Smoked Sausages *e.g. Kransky Sausages, about 150g
- Make ready Cabbage Leaves
- Make ready Miso *Today I used 1 heaped tablespoon of White Miso
- Make ready Spring Onion *finely chopped
Jacobsen Salt Co makes the most pure sea salt & it adds a clean, briny flavor that will make this sausage side dish the favorite dish of the day. Smoked sausage in all it's smoky, salty, savory glory, creamy baby yellow potatoes (and a few pink ones thrown in there) and of course some sweet onion; and this Smoked Sausage and Potato Sheet Pan Dinner was born! The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste.
Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Heat one tablespoon oil in a large stockpot over medium-high heat. Transfer the sausage to a clean plate and set aside. Heat a large skillet over medium heat.
So that is going to wrap it up for this special food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
