Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!
To get started with this recipe, we must first prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Get 3 large Portabella mushrooms
- Prepare 2 long green onions
- Get 1/2 red onion
- Prepare 3 assorted mini organic sweet peppers
- Prepare to taste Sea salt
- Take to taste Cayenne or red bird pepper
- Get Spelt flour
- Take Grapeseed oil
- Make ready Spring water
Instructions to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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