Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's soft boiled egg vietnamese banh mi sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Prepare Vietnamese Banh Mi Slaw [as needed]:
- Get Fresh Cabbage [thin sliced]
- Prepare Fresh Carrots [thin sliced]
- Take Cucumber [thin sliced]
- Prepare Diakon Radishes [thin sliced]
- Prepare Green Onions [sliced]
- Take Thai Chilies [fine chop]
- Get Thai Basil Leaves [left whole]
- Prepare Purple Onions [thin sliced]
- Prepare Sprouts
- Get Fresh Cracked Black Pepper
- Prepare Lemon Grass [fine chop]
- Get Garlic [fine chopped]
- Make ready Ginger [fine chop]
- Prepare Thick Lime Wedge [juiced + reserves for serving]
- Get Granulated Sugar
- Prepare Quality Fish Sauce
- Get White Or Rice Vinager
- Take Water
- Make ready Bread:
- Make ready large Sturdy Baguette Buns [halved]
- Make ready Melted Butter
- Take Soft Boiled Eggs:
- Prepare large Egglands Best Eggs
- Get Boiling Water
- Take Ice Water
- Get Salt
- Prepare Toppers & Garnishments:
- Take Siracha Sauce
- Take Fresh Avocado
- Get Lime Wedges
- Get Fresh Cilantro
- Make ready Fresh Jalapeños [sliced]
- Make ready Fresh Mint
- Make ready Mayonnaise
- Make ready Sea Salt
Instructions to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that is going to wrap this up with this exceptional food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!