Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage, potato & cabbage miso soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Sausage Mamma Jamma Hillshire Farm. Add the baby potatoes to the pan and season with salt and pepper. Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck.
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Smoked Sausage, Potato & Cabbage Miso Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Take 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Get 1-2 Potatoes
- Get 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
- Take 2 Cabbage Leaves
- Make ready 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Take 1 Spring Onion *finely chopped
Add sausage and sauerkraut, stir well. Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. Put oil in the pan and add the chopped onions and garlic.
Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. In a small saucepan, combine potatoes and enough water to cover; bring to a boil.
So that is going to wrap it up with this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
