Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onam vibhavangal-thoran(pumpkin leaves and flowers). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
- Get 2 cups pumpkin of Tender leaves and flowers of plants.
- Prepare 1 cup savala sliced to small pieces
- Take 1/2 cup coconut grated
- Get 2 nos green chillies
- Get 3 cloves garlic
- Make ready 1/2 tsp turmeric
- Prepare 1 Egg (optional)
- Prepare 1 tbsp oil
- Make ready 1/2 tsp mustard seed
- Get salt to taste
Instructions to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
- The leaves and flowers are cleaned well and sliced to small pieces and kept aside
- Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
- Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready
So that is going to wrap this up with this special food onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
