Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato bokchoy and egg soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
POTATO LEEK BOK CHOY SOUP The key to this soup is to blend half of it. That simple decision elicits a creamy soup with thin tender potato coins left to nibble. I'm convinced it's the best of both worlds.
Potato Bokchoy and Egg Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato Bokchoy and Egg Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have potato bokchoy and egg soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bokchoy and Egg Soup:
- Make ready eggs
- Get potato, peeled and cut into cubes
- Prepare bokcoys, cut into several pieces
- Prepare garlic, slice
- Take Water
- Make ready Some salt
- Get Some pepper
- Get Sugar
- Prepare Chicken powder
- Get green onion, slice thinly
In a small bowl, whisk egg whites until frothy. When the soup is hot, slowly stir while drizzling the whisked egg whites into the soup. Once all egg whites are incorporated, cook for an additional two minutes. Put little bit of butter on top of soup in bowl.
Steps to make Potato Bokchoy and Egg Soup:
- Boil the water. Then add the garlics and let them simmer until fragrant.
- After that add in the potato cubes. Let them soften.
- Add in the eggs and bokchoy.
- Then add in the green onion and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
See great recipes for Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§ too! Heat oil in a large pot over medium heat. To the onions add water, potatoes, salt and pepper. Add the chicken broth and liquid aminos and stir well. Slice the bok choy from the stem parts to the green leaves, including all the white stems.
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