Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp po' boy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Shrimp Po' Boy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cajun Shrimp Po' Boy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Take Brioche Sub (60 grams is ideal)
- Get Iceberg Lettuce
- Get Large Fresh Tomato (On Vine Is Best)
- Get Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Prepare White Cabbage
- Get Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Prepare Limes
- Prepare Corriander
- Get Mayonaise
- Make ready Djon Mustard
- Prepare Paprika
- Take Cajun Seasoning
- Take Horse Radish
- Get Pickle Juice
- Make ready Hot Sauce (Louisiana Is My Preference)
- Make ready Crushed Garlic
- Take Buttermilk
- Get Flour
Instructions to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
So that’s going to wrap this up with this exceptional food cajun shrimp po' boy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
