Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Take slow cooked corned beef
- Prepare 1 packages corned beef
- Take 1 tbsp ground cumin
- Take 2 beers
- Prepare 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Take 1 tsp ground black pepper
- Make ready water
- Make ready Coleslaw dressing
- Make ready 1 Avocado
- Prepare 1/2 onion, minced
- Prepare 1 tbsp apple cider vinegar
- Get 1 tbsp lemon juice
- Make ready 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Take 1 tsp dry mustard
- Prepare 1 tbsp agave nectar
- Get Coleslaw
- Make ready 1 head small cabbage, chopped
- Get 1 diced red onion
- Prepare 1 colored bell pepper diced
- Prepare 1 carrot, minced
- Prepare salt
- Prepare spicy corned beef
- Make ready 2 tbsp olive oil
- Prepare 1 onion, chopped
- Make ready 1/2 can Chipotle in adobo sauce
- Make ready 12 oz BBQ sauce
- Prepare Tortilla
- Get tortillas
- Prepare olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that is going to wrap this up for this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
