Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato bokchoy and egg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato Bokchoy and Egg Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Potato Bokchoy and Egg Soup is something which I’ve loved my entire life.
POTATO LEEK BOK CHOY SOUP The key to this soup is to blend half of it. That simple decision elicits a creamy soup with thin tender potato coins left to nibble. I'm convinced it's the best of both worlds.
To begin with this recipe, we must prepare a few ingredients. You can have potato bokchoy and egg soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Bokchoy and Egg Soup:
- Prepare 3 eggs
- Take 1 potato, peeled and cut into cubes
- Make ready 2 bokcoys, cut into several pieces
- Get 3 garlic, slice
- Get as needed Water
- Make ready Some salt
- Prepare Some pepper
- Take to taste Sugar
- Get Chicken powder
- Prepare 1 green onion, slice thinly
In a small bowl, whisk egg whites until frothy. When the soup is hot, slowly stir while drizzling the whisked egg whites into the soup. Once all egg whites are incorporated, cook for an additional two minutes. Put little bit of butter on top of soup in bowl.
Steps to make Potato Bokchoy and Egg Soup:
- Boil the water. Then add the garlics and let them simmer until fragrant.
- After that add in the potato cubes. Let them soften.
- Add in the eggs and bokchoy.
- Then add in the green onion and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
See great recipes for Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§ too! Heat oil in a large pot over medium heat. To the onions add water, potatoes, salt and pepper. Add the chicken broth and liquid aminos and stir well. Slice the bok choy from the stem parts to the green leaves, including all the white stems.
So that’s going to wrap it up with this exceptional food potato bokchoy and egg soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
