Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken saltimbucca. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks.
Chicken Saltimbucca is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Saltimbucca is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken saltimbucca using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Saltimbucca:
- Make ready 4 boneless skinless chicken breast
- Make ready 3/4 cup sliced baby Bella mushrooms
- Take 1 shallot sliced thin
- Get 1 cup dry red wine
- Make ready 1 1/2 cup chicken stock
- Take 4 slices prosciutto
- Get 8 fresh sage leafs
- Take 4 Tbsp olive oil
- Get 1 cup unbleached all purpose flour
- Prepare 1 Tsp paprika
- Get 1 Tsp garlic salt
- Make ready 1 Tsp onion powder
- Take Kosher salt
- Take Black pepper
- Take 1 tsp corn starch
- Make ready 4 Tbsp unsalted butter
Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce. Easy Chicken Saltimbocca- this is my take on traditional saltimbocca.
Steps to make Chicken Saltimbucca:
- Butterfly the chicken breast and pound them until they are 1/4 inch thick, then lightly season with salt and pepper.
- Place one slice of prosciutto and two sage leaves on one side of the of the chicken breast then fold the other side on top and secure the edges with Toothpicks.
- I'm a separate dish mix the flour, garlic salt and paprika. Lightly dredge the chicken in the mixture
- In a large pan heat the olive oil until it is just about to smoke. Add the chicken to the pan until golden brown then flip the chicken and brown the other side.
- Add the mushrooms and shallots to the pan until the mushrooms start to release their moisture. (Approximately 5 minutes)
- Add the red wine and chicken stock to the pan and allow to reduce until 1/2 the original amount. (Approximately 1 2 minutes)
- Remove the chicken from the pan remove the toothpicks and allow to rest.
- Slowly add the cornstarch to t he pan continually stirring as it thickens, add the butter then salt and pepper to taste.
- Add the chicken back to the mixture until warm.
- Plate the chicken, top with a spoonful of the red wine mushroom gravy & enjoy.
This chicken saltimbocca recipe is cutlets and cheese and prosciutto and a lovely pan sauce and This chicken saltimbocca is essentially an Italian rendition of chicken cordon bleu that's just as. Chicken Saltimbocca. chicken saltimbocca Entree Italian. Chicken Saltimbocca is a recipe that is commonly found on menus in Italian restaurants. And now you can make it at home! Let me begin by telling you that this is a good chicken recipe.
So that is going to wrap this up for this special food chicken saltimbucca recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
