Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, snacks veg cutlets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Snacks Veg Cutlets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Snacks Veg Cutlets is something that I have loved my whole life. They’re nice and they look wonderful.
Browse Through Our Variety Of Tasty Snacks Today. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these.
To begin with this particular recipe, we have to prepare a few ingredients. You can have snacks veg cutlets using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snacks Veg Cutlets:
- Prepare Potatoes boiled, peeled and mashed
- Get Peas boiled and drained
- Take French beans chopped finely
- Prepare carrots chopped finely
- Prepare cabbage finely chopped
- Make ready chilli ginger paste
- Take coriander leaves chopped finely
- Get Salt
- Take corn flour
- Get bread crumbs or Rawa (suji)
- Get garam masala (optional)
- Take lemon juice
Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys like green mint chutney and tamarind chutney, etc. While I posted the recipes for Samosa and Puff soon after starting my blog, I never got a chance to make my mom's special cutlet until today. Very healthy and tasty veg cutlet is apt for evening snack with a cup of tea or coffee.
Instructions to make Snacks Veg Cutlets:
- In a bowl mix boiled, peeled and mashed potatoes, boiled peas, grated carrots, grated cabbage, French beans and chopped Coriander leaves. Add chilli ginger paste, salt, garam masala and lemon juice and mix well.
- Add corn flour, breadcrumbs or Rawa to the.mixture to soak the.moisture of the vegetables.
- Mix well and divide the mixture into equal portions.
- Flatten each ball to make round cutlets.
- Spread the cutlets in the bread crumbs and fry them.in the hot oil.
- Serve hot with tomato sauce or green chutney.
Tomato ketchup and mint chutney are the best accompaniments with this snack. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. These crispy and tasty vegan patties can be made as an evening snack and best to serve them hot with tomato ketchup and green chutney. Veg cutlets are fritters which are deep or shallow fried and made from potatoes and veggies. This is a very easy and simple recipe.
So that’s going to wrap this up for this special food snacks veg cutlets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
