Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chops chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chops chutney is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chops chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chops chutney using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chops chutney:
- Take Chops
- Make ready Best end and loin chops
- Prepare BBQ & masala marinade from United Butchery or use what you have
- Take Tomato chutney
- Get 1 onion, chopped
- Make ready Oil
- Prepare 1/2 tsp jeera or cumin seeds
- Prepare leaves Curry
- Take 2 garlic cloves, sliced
- Prepare 2 green chillies, chopped (adjust according to your preference)
- Take 1/4 tsp turmeric
- Make ready 1.5 tsp chilli powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp cumin or jeera powder
- Make ready 1/2 tsp salt
- Make ready 2 tsp tomato paste
- Make ready 1 tomato, chopped
- Prepare 1/4 can tomato and onion mix
- Prepare Water
Instructions to make Chops chutney:
- Marinate prawns in BBQ and masala marinade. It already has salt and meat tenderiser so no need to add anything else
- Put in a pan with water and let it cook - No need to add oil as it will fry in it's own fat - Cook it till meat gets soft and it's fried nicely
- Make the tomato chutney in another pan
- Sautee one chopped onion in a little oil with 1/2 tsp jeera seeds. Add curry leaves, 2 sliced garlic cloves and 2 chopped green chillis (add less or more depending on how spicy you want it, 2 was a medium heat). Let it get golden brown.
- Add the 1/4 tsp turmeric, 1.5 tsp chilli powder (add only 1/2-1 tsp if you don't want it too spicy),1 tsp coriander powder,1/2 tsp cumin powder, 1/2 tsp salt and 2 tsp tomato paste. Add more oil if necessary.
- Add one chopped tomato and 1/4 can tomato and onion mix - Add a little water. Close the lid and let it simmer.
- At this point you can let it continue cooking or blend it. I blended it till smooth and put it back in the tomato chutney pan with a little more water, closed the lid and let it simmer
- Add the tomato chutney to the chops pan and let it simmer and come together. There should be a nice gravy.
- If you want a less oily, less fatty version then add the chops to the chutney and add a little bit of the fat from the chops (that's what makes it really tasty).
- Garnish with coriander and serve with roti or fresh white bread
So that’s going to wrap this up for this exceptional food chops chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
