Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)
Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
  1. Get Menchi katsu (minced meat cutlet)
  2. Take 150 grams Mixture of ground pork and beef
  3. Make ready 1 dash 〇 Nutmeg (if you have it)
  4. Take 1 〇 Salt and pepper
  5. Get 1/2 ☆Egg
  6. Get 3 tbsp ☆Panko
  7. Take 1/2 tbsp ☆Mayonnaise
  8. Take 1/2 tbsp ☆Ketchup
  9. Get 1/2 Onion
  10. Prepare 1 dash less than 1 tablespoon Vegetable oil
  11. Get The coating:
  12. Take 1 Plain flour
  13. Prepare 1/2 Egg
  14. Prepare 1 Panko
  15. Prepare 1 Vegetable oil
  16. Take Sandwich
  17. Prepare 4 slice Bread (thick slices are best)
  18. Make ready 1 Butter
  19. Prepare 1 Mayonnaise
  20. Take 3 leaves Cabbage
  21. Make ready For the sauce:
  22. Get 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
  23. Take 1 tbsp Worcestershire-style sauce
  24. Take 2 tbsp Ketchup
Steps to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
  1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
  2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
  3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
  4. Spread out the panko in a shallow dish or pan and let cool.
  5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
  6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
  7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
  8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
  9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
  10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
  11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
  12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

So that’s going to wrap it up for this exceptional food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!